Killer Hogs BBQ Rub: The Secret Weapon of Professional Pitmasters

What is Killer Hogs BBQ Rub?

Killer Hogs BBQ Rub is a seasoning blend used to enhance the flavor of meat, particularly pork, beef, and poultry. It was developed by brothers Malcom & Waylon Reed, who are professional pitmasters and the creators of the killer Hogs Championship BBQ Team. The rub is balanced with a special blend of sugar, salt, heat, and other spices that bring out the natural flavors in meat and create a mouthwatering bark. It can be used as a dry rub or a wet injection, and is suitable for all types of meat. It contains MSG and is a product of a family-owned and operated business by Malcom Reed and his wife Rachelle.

How to use Killer Hogs BBQ Rub

Dry Rub

• Sprinkling it on pork ribs before grilling or smoking
• Rubbing it onto a pork shoulder before slow cooking
• Mixing it with a little oil and brushing it onto chicken before grilling
• Adding it to a marinade for beef or pork
• Mixing it with butter and brushing it onto corn on the cob before grilling

Wet Injection

• Mixing it with olive oil, lemon juice, and herbs to make a flavorful marinade for fish or seafood
• Mixing it with water or broth and injecting it into a pork butt before slow cooking.

Ingredients

• Brown sugar
• Sugar
• Salt
• Paprika
• Spices, including chili pepper
• Evaporated cane juice
• Dehydrated garlic and orange peel
• Onion powder
• MSG
• Mustard flour
• Extractives of paprika (color)
• Dill weed
• Turmeric (color)
• Natural flavor

Why choose Killer Hogs BBQ Rub

• Developed by professional pitmasters with over 13 years of experience
• Brings out the natural flavors in meat
• Creates a mouthwatering bark
• Suitable for all types of meat
• Can be used as a dry rub or a wet injection
• Trusted and loved by BBQ enthusiasts everywhere

Order now and elevate your BBQ game with killer Hogs BBQ Rub!